Farmed Here

Farmed Here is an innovative in-store vertical farming solution that brings fresh food production directly into supermarkets. Designed to grow leafy greens, herbs, and specialty crops on-site, it delivers peak freshness, year-round availability, and a sustainable alternative to traditional food supply chains while enhancing the customer shopping experience.

• • In-Store Vertical Farming: Cultivates fresh produce directly inside supermarkets for maximum freshness and visibility.

• • Hydroponic Growing System: Soilless cultivation technology ensures efficient, clean, and consistent crop production.

• • Hyperlocal Production: Food is grown exactly where it is sold, eliminating the need for long-distance transportation.

• • Pesticide-Free Cultivation: Produces clean and healthy crops without the use of harmful pesticides.

• • Higher Nutritional Value: Delivers fresh produce harvested at peak quality for improved nutritional content.

• • Year-Round Harvesting: Provides a continuous supply of fresh greens regardless of season or climate conditions.

• • Water-Efficient Operation: Uses up to 90% less water compared to conventional agriculture.

• • Waste-Free Growing: Minimizes food loss and resource waste throughout the entire production cycle.

• • Zero Transportation: Eliminates transportation requirements, reducing environmental impact and preserving freshness.

Farmed Here operates through a controlled-environment vertical farming system installed directly within supermarkets. Using hydroponic technology, plants receive water and nutrients directly to their roots without soil, ensuring optimal growing conditions and consistent crop quality. By growing produce at the point of sale, the system eliminates transportation, reduces food waste, and provides customers with freshly harvested greens throughout the year, creating a sustainable and efficient farm-to-shelf experience.

• • Reduced Carbon Emissions: Eliminates transportation-related emissions by growing produce where it is sold.

• • Lower Food Waste: Fresh harvesting and controlled cultivation significantly reduce spoilage and product loss.

• • Easy Operation: Designed for efficient management with streamlined growing processes.

• • High Profitability: Creates new revenue opportunities through premium fresh produce and improved margins.

• • Enhanced Customer Experience: Provides shoppers with a unique farm-to-shelf experience that builds trust and engagement.

• • Reliable Year-Round Supply:: Maintains consistent production regardless of weather or seasonal limitations.